On the prettiest spring Saturday in April, four American girls gathered at a cabin nestled along a North Carolina lake to channel our inner Julia Child for a Parisian cooking class. And while the Eiffel Tower and the Siene River were half a world away, we cooked the day away living La Vie En Rose to the fullest.
Our fearless chef and mentor, Dr. Lucindy Willis, showed us the ropes and dropped more one liners than you could shake a stick at. We’ve already shared her delicious first course and Part One Lucindyism with y’all. Another pearl of wisdom she dropped was…well, read on!